Healthier Apple Crisp

Ingredients:

Apple Filling

Ingredients:

*6 medium Apples washed, peeled and diced, we used Gala, set aside in bowl with Lemon Water

*Juice from 1/2 a Lemon or teaspoon Lemon Juice

*2 teaspoons ground Ceylon Cinnamon, organic if desired

*1 tablespoon Arrowroot

*1-2 teaspoons Vanilla Extract

*3 tablespoons Pure Maple Syrup

*2-3 tablespoons melted Butter or melted Coconut Oil, organic if desired

*Honey, for drizzling, optional

Crisp Topping

Ingredients:

*1/2 cup Almond Flour

*1 cup Rolled Oats, organic if desired

*1/8 teaspoon Real Salt or Himalayan Sea Salt or to taste

*3 tablespoons Pure Maple Syrup

*1 teaspoon Vanilla Extract

*2-3 tablespoons melted Butter or Coconut Oil, organic if desired

*2 teaspoons Ground Ceylon Cinnamon

Serve with: Honey, for drizzling, optional, serve with your favorite Ice-cream or Cocowhip Topping,

Instructions:

For the filling/base:

Add to a medium mixing bowl add: Drained diced apples, lemon juice, cinnamon, arrowroot, vanilla, maple syrup, melted coconut or butter and stir/toss together. Place in a glass baking dish 7×11 inch or similar sprayed with avocado cooking spray. Set aside.

Note: For the Apples, I like to fill a glass bowl with water and add a couple of tablespoons of lemon juice to it and then cut up apples in bite size pieces and place cut apples into the water until all apples are cut.

For the topping:

In a medium sized mixing bowl add: Almond Flour, oats, salt, maple syrup, vanilla and butter or coconut oil. Stir together until crumbly texture and place on top of apple filling/base.

Bake at 350*F. For 35 to 40 minutes.

Lemon Water for soaking apple slices/chunks. Then drain off water.

Enjoy!

Lindy

Almond Snicker Salad

Note: I like to use the Almond Snickers for those with peanut allergies.

Cream Cheese Mixture:

* 2 containers of frozen Whipped Topping, one 16 ounce and one 8 ounce or 2 containers So Delicious Dairy Free Original CocoWhip, Vegan, 9 Oz., Tub at Walmart
*1- 2 packages Cream Cheese of your choice, I used one Greek Yogurt Cream Cheese, 8 ounces AND one 1/3 less fat Cream Cheese, 8 ounces OR two Daiya Dairy Free Plain Cream Cheese, Vegan, Refrigerated Rounds Tub, 8 oz. at Walmart

Thaw the Whipped Topping in the fridge and then mix with Cream Cheese. The less the fat in the Cream Cheese the easier it is to mix together in a large mixing bowl stir together 1 of the whipped toppings with the cream cheese. Set aside.

Apples & Snickers:

I like to fill a glass bowl with water and add a couple of tablespoons of lemon juice to it and then cut up apples in bite size pieces and place cut apples into the water until all apples are cut.

* 2 Honey Crisp Apples, cut in bite size pieces
* 2 Granny Smith Apples, cut in bite size pieces

Drain Apples from Lemon water and add the cut apples into Cream Cheese mixture. Then gently mix in all the cut Snickers.

*4-5 Almond Snicker Bars, share size, cut into bite size pieces

Add the second container of whipped topping to salad and fold together just before serving.

Serve.