Pumpkin Cream Cheese Ball

Pumpkin Cheese Ball

*

Supplies:

*
*Plastic Wrap

*4 semi-thick Rubber Bands

*Stem of Green Bell Pepper, for pumpkin stem

*2 cups Crushed Cheddar Crackers, for “skin” of cheese ball pumpkin

*Gallon size resealable Plastic Bag

*Pita Chip Crackers or Cheddar Crackers or you favorite crackers, for serving

*

Cheese Ball

*
*1 (8 ounce) package Yogurt Cream Cheese, softened

*1 (8 ounce) package Cream Cheese, softened

*2 tablespoons Hidden Valley Seasoning & Salad Dressing

*1 teaspoon minced Jalapeño

*3 Green Onions, minced

*2 cups Freshly Grated Cheddar Cheese

*
In a mixing bowl add the yogurt cream cheese and cream cheese mix until creamy. Then add the seasoning, jalapeño and green onions. Stir in the grated cheese and form into a ball.

*
Wrap the cheese ball in plastic wrap and refrigerate an hour then add the rubber bands around cheese ball, spacing each band making pumpkin shape. Refrigerate again at least 4 hours or over night.
Remove from fridge and remove rubber bands and plastic wrap, make an indentation for the stem on top of the pumpkin shape cheese ball.

*
Using the plastic bag add the crackers and crush the crackers with kitchen mallet or wood rolling pin. Then place the pumpkin cheese ball into plastic bag with crushed crackers and lightly press into cheese pumpkin ball until covered with crushed crackers. Remove from bag and use a handle of the wooden spoon if needed to make pumpkin lines more defined, if desired.

*
Add the Bell Pepper Stem indented top. Serve on plater with pita chips or favorite crackers.

Enjoy!

Lindy

Cheese or Spiniach or Denver Omelet Casseroles



Denver Omelet Casserole


*
Bake in a Pre-heated oven 375*F. for 35 to 45 minutes or center is almost set

*
*Deep Casserole Dish 8″ x 12″ or Disposable Aluminum Pan

*Cooking Spray

*

Ingredients:

*
*12 Eggs, beaten

*1/3 cup Canned Evaporated Milk

*1 tablespoon Butter, buttering casserole dish

*2 tablespoons Extra Light Olive Oil

*1/2 teaspoon Sea Salt

*1/2 teaspoon Black Pepper

*1/8 teaspoon Red Pepper Flakes, crushed

*6-8 slices Thick Canadian Bacon, diced chunks

*1 medium Red Onion, diced

*14 Sweet Mini Peppers, red, yellow and orange, seeded and diced

*1/2 Green Bell Pepper, seeded and diced

*2 cups of Variety Cheeses, Colby, Monterey Jack, Pepper Jack and Cheddar

*
Beat together in a bowl the eggs: Milk, extra light olive oil, black pepper, red onions, red pepper flakes and salt.

*
Stir in the Canadian bacon, onions, bell peppers and cheeses into egg mixture and pour into a buttered and sprayed casserole dish.

Cheese Spinach Omelet


*
Bake in a Pre-heated oven 350*F.  for 40 to 60 minutes

*
*Deep Casserole Dish 8″ x 12″ or Disposable Aluminum Pan

*Cooking Spray

*

Ingredients:

*12 Eggs, beaten

*1/4 cup  Evaporated Milk

*10 ounce package Frozen Chopped Spinach, cut frozen spinach into small pieces (if you like spinach add 10 to 6 ounces) rinsed/thawed and drained and squeezed of liquid

*1/4 cup  Evaporated Milk

*2 cups grated variety Colby, Cheddar and Monterey Jack Cheese

*1 cup grated Parmesan Cheese

*1/4 cup White Sharp Cheddar Cheese

*1/2 teaspoon Fresh Ground Black Pepper

*1/8 teaspoon Red Pepper Flakes, crushed

*1 tablespoon Butter, buttering casserole dish

Beat together in a bowl the eggs, milk and salt.

*
Stir in the spinach, cheeses, black pepper and red pepper into egg mixture and pour into a buttered and sprayed casserole dish.

Cheesy Cheese Omelet


*
Bake in Pre-heated oven 350*F. for 40 to 60 minutes

*
*Deep Casserole Dish 8″ x 12″ or Disposable Aluminum Pan

*Cooking Spray

*

Ingredients
:

*
*14 Eggs, beaten

*1/2 cup  Evaporated Milk

*1/4 teaspoon Sea Salt

*1/8 teaspoon White Pepper or to taste

*2 cups grated Colby and Monterey Jack Cheese

*1 cup Grated Cheddar Cheese

*1/4 cup Sharp Cheddar Cheese

*1\2 cup grated Parmesan Cheese

*1 tablespoon Butter, buttering casserole dish

*
Beat together in a bowl the eggs, milk, white pepper and salt.

*
Stir in the cheese into egg mixture and pour into a buttered and sprayed casserole dish.



Enjoy!

Lindy