This is a basic taco recipe but my family loves tacos so we used this Ground Chicken Taco recipe for our Watermelon Dinner Party with a yummy Watermelon Salsa, a link to this recipe is below the recipe.
Ground Chicken Tacos
Sauté the following ingredients on medium heat until onions are translucent and add **fresh garlic at the end of sautéing process so the garlic doesn’t burn.
*Peppers of your choice, I used Poblano and Bell Peppers
*1 small Onion of your choice,diced (I used half Red Onion and half Yellow Onion.)
*2 tablespoons of Extra Light Olive Oil
*Red Pepper Flakes to taste, these are hot!
**2 Cloves Garlic, minced and/or Garlic Pepper
After sautéing, remove pepper and onion mixture from above Cast Iron Skillet and cook the ground chicken in skillet and then add pepper and onion mixture to the cooked chicken.
Meat:
* 2 pounds Ground Chicken, cooked in Cast Iron Skillet
Add:
*Deverl’s Seasoning to taste or Salt
Shells:
*Taco Shells, soft or hard
Toppings:
*1 can Black Olives, sliced
*1/2 Head of Lettuce shredded
*Grated Cheese of your choice, I used Mozzarella
Serves 6-8 tacos
We made these for our Watermelon dinner and I made a Watermelon Salsa but you could use any salsa of your choice.
You can find the Watermelon Salsa here.
My Ground Chicken was frozen so I had to thaw them first. Thaw in refrigerator, or I used microwave to thaw the chicken, follow your microwaves directions for thawing meat.
Have a good day!
Lindy
