Giraffe Roll Cream Cheese Filled Fudge Brownie

These are yummy Brownies rolled out and filled with a cream cheese frosting. Even if you don’t make the brownies into brownie rolls this is a really good brownie recipe.

This is another recipe from our Jungle Baby Shower.

You can see more of our Jungle Baby Shower Here and Here

Giraffe Roll Cream Cheese filled Fudge Brownies

Melt together:

*1 cup Semi-Sweet Chocolate Chips, melted
*1 cup Milk Chocolate Chips, melted

After melting the chocolate add the following and mix together.

Cream together:

*1/2 cup Butter, at room temperature
*3/4 cup Brown Sugar
*3/4 cup Granulated Sugar
*2 teaspoons Vanilla

After you have combined all of the above add one egg at a time until well mixed.

* 4 eggs, at room temperature
*1 cup of Flour
*1/2 teaspoon Sea Salt

Combine all ingredients and mix just until smooth texture.

Prepare a parchment lined 9″ x 13″ baking pan sprayed with Cooking Spray.

Bake the Brownies at 325*F. For 35-40 minutes. Do not over bake, so you will be able to roll them. Cut off the edges if needed for rolling.

We wanted the roughed-up look for our Giraffe Brownie Rolls at our Jungle Baby Shower but you can trim the edges after rolling to have more of a Swiss Roll look.

Recipe adapted from Cookies and Cups

Make or buy your favorite Cream Cheese Frosting.

Cream Cheese Frosting

Cream together:

8 oz. Cream Cheese Softened or a light Cream Cheese
1/2 cup softened Butter
2 teaspoons Vanilla

*Add: 4-5 cups Powdered Sugar or more if needed for a thicker frosting for the roll up brownies.

Beat together just until all ingredients are mixed well, don’t over beat.