This is our Christmas Tablescape for tomorrow morning. We will be having; French Toast, Bacon, Eggs, and Hash Browns. We will be having Eggnog, Orange Juice and Hot Chocolate for the drinks.
*Below pictures there are links to some of the recipes and table decor.
Brownie Peppermint Trees and The Little Red Sled
Christmas Town Cupcakes
Gingerbread Cupcakes
Cream together:
*1/2 cup Butter, room temperature
*1 teaspoon Vanilla
*1/2 cup Sugar
*1/2 cup Molasses
*2 eggs, room temperature, beaten
Whisk together dry Ingredients:
*2 cups All Purpose Flour
*1/2 tablespoon Ground Ginger
*1 teaspoon Cinnamon
*1/2 teaspoon Allspice
*1/2 teaspoon Salt
*1/8 teaspoon ground cloves, optional
Mix the dry ingredients to the creamed mixture.
*3/4 cup Boiling Water
*1 teaspoon Baking Soda
After bringing the Water to a boil, remove from heat and add the Baking Soda and whisk into the combined mixture from above.
Using muffin tins lined with paper cupcake cups. Fill each paper cupcake 3/4 full with batter.
Bake the Gingerbread cupcakes at 375*F. for about 15 – 17 minutes. Remove from oven and allow to cool completely and frost with the Cream Cheese Frosting.
Recipe makes about 15 cupcakes
You can find a “North Pole” Printable here.
Merry Christmas and Happy Holidays!
Lindy
