Apple Cabbage Coleslaw

Apple Cabbage Coleslaw


*1 pound package Multi-Colored Coleslaw

*1-2 Green Apples, Julienned

*1 Jalapeño, cut into thin circles, remove seeds for less heat

*1/8 teaspoon Celery Seed

*2 tablespoons chopped Cilantro


In a large mixing bowl Add: Coleslaw, green apples, jalapeños, celery Seed and cilantro.



*1/2 cup Greek Yogurt

*1/2 cup Olive Oil Mayonnaise

*2 tablespoons Brown Sugar

*1/4 cup Apple Juice

*1 tablespoons Apple Cider Vinegar

*Sea Salt and Fresh Ground Black Pepper, to taste


Whisk together in a small mixing bowl the dressing ingredients. Then add the dressing to the apple and cabbage mixture and toss/mix together until all ingredients are covered with dressing. Refrigerate for an hour or longer for ingredients to blend together. Refrigerate overnight if desired, the Apple cabbage Coleslaw is just as good the next day. Keep refrigerated until ready to serve.





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