Bean Layer Dip

Bean Layer

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*1 can (16 ounces) Re-fried Beans

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Avocado Layer

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*6 Avocados, mashed

*Juice from 1/2 a Lime

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Mix together in a bowl the mashed avocados and lime juice.

Yogurt Layer

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*1 container (32 ounce) Plain Yogurt

*2 packets Stevia, Splenda or tablespoon Granulated Sugar

*2 teaspoons Vanilla

*1-2 Tablespoons Favorite Taco Seasoning, like Schillings

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Stir yogurt layer ingredients until completely combined. Let the yogurt mixture sit for 10 minutes before adding this layer.

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Remaining Layers: Salsa, Cheeses, Olives, Green Onions and Cilantro

*1 jar (8 ounce) Pace Picante Salsa, or your favorite Salsa

*1-2 cups Medium Cheddar Cheese

*1-2 cups Monterey or Pepper Jack Cheese

*1/2-1 cup Black Olives, sliced

*2-3 Green Onions, sliced

*Cilantro, chopped for garnish

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Layer all the above ingredients in eight, 8 ounce Ice-cream cups. Note: You will of some leftovers of some of the ingredient layers.

Serve with your favorite Tortilla Chips

Also see Bean Layer Dip with Shrimp

Enjoy!

Lindy