If you are a fan of flavorful and very tender beef, you will love this recipe.
Searing helps with the flavor, cooking it in the crock-pot makes it tender and we hope you will enjoy this recipe.
Beef and Broccoli with Rice
*2 pounds Beef Boneless Cross Rib Roast, sliced and cut in strips, and browned/seared if desired
*1 15 ounce can (or 2 cups) Beef Broth
*1 cup Low Sodium Soy Sauce
*1 cup Brown Sugar, dark or light
*3 Garlic Cloves Diced
*1 tablespoon Sesame Oil
*1 package frozen cut broccoli, add last 30 minutes of cooking
*1 cup Sauce, from above cooked Sauce
*3 tablespoons Cornstarch, add to cup cooked Sauce and return back to cooked beef mixture and cook until slightly thickened.
Add: Seared beef strips, soy sauce, brown sugar, garlic, and sesame oil to a crock-pot and cook on low for 4 hours and then add broccoli and cornstarch to sauce and cook on low 30 more minutes or until broccoli is slightly tender and cornstarch sauce is semi-transparent. Serve over steamed rice.
Recipe adapted from Lou Lou Girls
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