Beef Bean Pasta Salad

County Style Beef Bean Pasta Salad

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*1 pound lean Ground Beef, seasoned and cooked

*1/8 teaspoon Red Pepper Flakes, or to taste

*1/4 teaspoon of your favorite seasoned salt, like Deverel’s Seasoning

*1 tablespoon minced Dried Onions

*2 teaspoons minced Dried Garlic

*1 package/box (12 to 16 ounce) Bow Tie Pasta or Salad Roni or Favorite Pasta, cooked and drained according to directions to al dente

*1/4 cup Butter, melted

*1 can (16 ounce) Red Kidney Beans, drained and rinsed

*1 cup frozen peas, rinsed with hot water

*Sea Salt and Fresh Ground Pepper, to taste (Note: I like lots of pepper for this recipe)

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In skillet on medium heat, cook the ground beef, red pepper flakes, seasoned salt, minced onions and garlic until the beef is browned and no longer pink. Drain any excess fat.

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In a large bowl add: Cooked pasta, melted butter, red kidney beans, peas, seasoned cooked ground beef, salt and pepper. Serve warm.

Enjoy!

Lindy

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