Brown Sugar Cinnamon Drop Bread

Brown Sugar Cinnamon Drop Bread

Brown Sugar Cinnamon Drop Bread

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Makes 4 medium pan loaves of bread

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Ingredients:

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*2 cups Hot Water

*2 cups Cold Water with 1/2 cup Dry Milk Added

*1 tablespoon Instant Yeast

*2 cups Brown Sugar

*3 tablespoons Honey

*1/2 cup Butter, room temperature

*2 tablespoons Extra Light Olive Oil

*1 Egg

*5 cups Bread Flour, more as needed

*3 cups Wheat Flour

*1 tablespoon Sea Salt

*1   1/2 cups Cinnamon Chips

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Directions:

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In a stand mixer with dough hook add the hot water, cold water with dry milk and then add the yeast to bowl. Let this mixture sit for 5 minutes.

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Add to the yeast mixture brown sugar and two cups of the flour. Turn the mixer on low-speed until combined and add butter, sea salt and egg, continue to mix.

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Add the remaining flour, a cup at time and knead 2-3 minutes, if the dough is very sticky add another 1/4 cup flour until it forms a sticky dough, continue kneading with dough hook for another 3-4 minutes.

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Allow the dough to rise 1 hour, cover with a damp flour sack towel or with plastic wrap.

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Note:  This will be sticky dough.

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Divide dough into fourths by putting dough on a flat floured surface and divide with a Pam sprayed pastry cutter and then scoop up one at a time individual dough sections and place into the 4 dough Pam sprayed bread pans, press if need to get a sticky flat surface. Allow the dough to rise in pans 1 more hour in pans, covered with a damp flour sack towel.

Bake in a 350*F. oven for 40 minutes.
Brown Sugar Cinnamon Drop Bread

Brown Sugar Cinnamon Drop Bread

Brown Sugar Cinnamon Drop Bread

Brown Sugar Cinnamon Drop Bread

Brown Sugar Cinnamon Drop Bread

Enjoy!

Lindy

 

 

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