Butter Candied Corn Puffs

Butter Candied Corn Puffs

*1/2 cup Butter

*1/2 cup Sugar

*1 and 1/2 tablespoons Water

*1 teaspoons Vanilla Extract

*2 packages 3 and 1/2 ounce Butter Puffed Corn Snacks
In a aluminum sauce pan on medium heat add butter, sugar and water and bring to a boil, stirring occasionally for 4 minutes.
In an extra large mixing bowl sprayed with cooking spray, add the bags of butter corn puff snacks.
Pour 1/3 of the hot candy mixture over butter corn puffs stir/toss and repeat 2 more times, stirring/tossing until evenly coated. For a crunchy dry candy coating. Preheat oven 225*F. Then using two 1/2 baking sheets lined with baking mat/Silpat, divide the coated candied corn puffs and spread onto baking sheets, baking for 16 minutes, stir/toss after 8 minutes. Then remove from oven and allow to cool completely and enjoy or store in an airtight container.

Also see Pioneer Honey Bee Party 

Also see Pioneer Honey Bee Party Food



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