Peanut Butter Footballs
Makes 13 Peanut Butter Footballs
*1 1/2 tablespoons Butter, room temperature
*1/4 cup Creamy Peanut Butter
*1/2 cup Confectioners’ Sugar, more as needed
*1/8 cup Graham Cracker Crumbs
*Graham Cracker Crumbs, for forming footballs
In a small bowl mix together the butter, peanut butter, confectioners’ sugar and graham cracker crumbs, adding more confectioners’ sugar as need.
Form the mixture into football shape using Graham cracker crumbs as needed to shape footballs. Refrigerate formed footballs for 2 hours.
Dip footballs in melted chocolate flavored almond bark, removing football with a fork, shaking off excess chocolate, allowing to dry on wax paper and refrigerate until set. Add the football laces.
Place melted Vanilla flavored almond bark into pastry bag with small hole tip or plastic bag with smaller corner cut off, pipe on football laces. Allow to set and Enjoy!
Store in the refrigerator.
Also See Ganache Football Brownies