M & M Apple Chocolate Bites
*Red Candy Wafer Melts
*M & M’s, Red (6 to 7 per apple), Brown (1 per apple), apple and stem
*Pecan Pie M & M’s (1 per apple), Cream for apple seed center
*Mini M & M’s, green (1 per apple) for leaf
*Pretzels Sticks, stem
*Black Food Marker, draw 3 seeds per apple
*Silpat or Parchment Paper
Pre-heat the oven 275*F. melt wafers for 5-6 minutes.
On a Silpat covered baking sheet. Place 9 to 12 red wafers. (It’s easiest to work with small batches) Melt in oven.
Add to the semi-melted red wafer “Apple top” the M & M’s, brown for the stem first then the green leaf (both M & M’s on their side). Add 6 to 7 red M&M’s, one to the center of red wafer (or add cream seed M & M) and then the red remaining to the edges of the red wafer. Repeat for each Apple.
Allow apples to set before removing from Silpat or parchment paper.
Eat and enjoy! or use on top of frosted cookies, cupcakes and etc…