White Chicken Chili Crock Pot Style

White Chicken Chili Crock-Pot Style

This recipe I would say is semi-Crock-Pot Style.

**In a crock pot with liner (liner optional) add the following ingredients:

*1 box 48 ounce low-sodium Chicken Broth

*1 Cooked Rotisserie Chicken, cut into chunks (about 4 cups)

*1 medium Onion, diced

*3 Stalks Celery, diced

*1 Green Bell Pepper, chopped

*1 large Jalapeño, chopped seeds removed

*1 heaping tablespoon Bottled Minced Garlic

*1 can (7 ounce) Fire Roasted Green Chilies

*2 teaspoons Ground Cumin

*2 teaspoons Ground Coriander

*1 teaspoon dried Oregano

*1/4 teaspoon Cayenne Pepper, optional

*1/8 teaspoon Red Pepper Flakes

*1/2 teaspoon Ground White Pepper

*1 teaspoon Smoked Paprika

*Sea Salt to taste

**In a crock pot cook the above ingredients on low for 3-5 hours.

Then add the below ingredients just before serving:

*1-2 Cans 15 ounce Cannellini (White Kidney Beans), drained

*1/2 cup Whipping Cream

*1/2 cup Sour Cream

*1 to 2 cups grated Monterey Jack or Pepper Jack Cheese, add to chili or save for topping

*Garnish with Chopped Parsley or Cilantro

Stir just until cheese is melted and serve.

Also see Cast Iron Skillet Corn Bread



Extra Creamy Queso

Extra Creamy Queso Crock Pot Style

*1-2 Roasted Jalapeños, Finley diced (See roasted red peppers to roast jalapeños)

*10 slices of cooked Bacon, I like to use pre-cooked bacon and cut with scissors into small pieces

*3 tablespoons grated Garlic

*1 Red Onion, finely diced or grated

*3 tablespoons Extra Light Olive Oil, used for sautéing onions and garlic

*1 (13 ounce) can Rotel Tomatoes with Green Chiles

*2 cans diced Green Chiles

*2 pounds Velveta Processed Cheese, cubed

*1 cup Shredded Pepper Jack Cheese

*2 (12 ounce) cans Evaporated Milk

*Garnish with chopped Cilantro

*Tortilla Chips or Pita Chips for dipping

Sauté grated onion, garlic in olive oil on medium heat 2-3 minutes add garlic the last minute of sautéing.

In a crock pot on low with liner, add the above ingredients except for chips and cilantro. Cook in crock pot 1-2 hours, stir half way through melting Queso ingredients and then when completely melted, keep on warm until ready to serve.

Recipe adapted from Food Network The New Queso