Easter Marshmallow Fluff

Easter Marshmallow Fluff

*1 (16 ounce) Whipped Topping, like Cool Whip, thawed

*24 ounce container Fat Free Cottage Cheese

*1 (3.3 ounce) box Sugar Free Cheese Cake Jell-O Pudding

*1 (10.5 ounce) can Mandarin Oranges, drained

*1 package 8 ounce Bunny Mallows or other colorful marshmallows

*1/2 cup shredded unsweetened coconut, optional

Mix together in a large mixing bowl the whipped topping and pudding until incorporated. Then add the cottage cheese, mandarin oranges, and coconut.

In a rectangular baking dish, spread out the Fluff mixture and top with marshmallow bunnies etc…

Refrigerate until ready to serve.



Easter Bacon Bunny Oriental Salad

Easter Bacon Bunny Oriental Salad

*2 packages of Cole Slaw
*6 Green Bunching Onions chopped
*1/4 or 1/3 cup Sunflower Seeds
*2 packages Chicken Ramen Noodles, crumbled into chunks ( Use Chicken
Season Packets for dressing.)

Bacon Bunny

*1 (24 ounce) package Pepper Bacon Strips, cut in half and then cook, cut into about 1 inch pieces (Leave 2 pieces uncut for the bunny ears.) You will have extra bacon

*1 small Baby Carrot, sliced for nose and Paws/Feet

*Cream Cheese, food glue for the pepper corn eyes

*2 Black Whole Pepper Corns for the eyes

*1 Green Onion, sliced for the white of the eyes

*Mozzarella String Cheese for the whiskers


Oriental Dressing

*6 tablespoon Olive Oil
*2 tablespoon Vinegar – White or Pomegranate
*2 Chicken (Ramen Noodle) Seasonings packets
*2 Splenda packets or sugar to your taste

Mix the above ingredients until all combined. Add dressing to salad just before serving.

Assemble/mix together salad just before serving and build the bunny onto of the bed of Oriental Salad into desired bunny shape.




Making dressing