Easter Marshmallow Fluff
*1 (16 ounce) Whipped Topping, like Cool Whip, thawed
*24 ounce container Fat Free Cottage Cheese
*1 (3.3 ounce) box Sugar Free Cheese Cake Jell-O Pudding
*1 (10.5 ounce) can Mandarin Oranges, drained
*1 package 8 ounce Bunny Mallows or other colorful marshmallows
*1/2 cup shredded unsweetened coconut, optional
Mix together in a large mixing bowl the whipped topping and pudding until incorporated. Then add the cottage cheese, mandarin oranges, and coconut.
In a rectangular baking dish, spread out the Fluff mixture and top with marshmallow bunnies etc…
Refrigerate until ready to serve.