Veggie Tacos

Veggie Tacos

Ingredients:

*3 tablespoons Extra Light Olive Oil or Vegetable Oil

*1 to 2 small Zucchini’s, diced

*1 can 15 ounce Black Beans, drained and rinsed

*1 can 15 ounce Whole Kernel Corn, no salt added

*1 can 10 ounce diced Tomatoes or 2 Roma Tomatoes, diced

*1 can 4 ounce medium diced Green Chiles

*3 green onions, sliced

*1/2 to 1 tablespoon Ancho Chili Powder

*1 teaspoon Cumin

*Salt and pepper, to taste

*Handful Fresh Cilantro, chopped

*Cotija Cheese, crumbled or diced or grated or Savory Nutritional Yeast Flakes

*Hard Shell Tacos, I like Great Value Brand (You could also use soft flour, I like El Sol brand) or wrap in Lettuce

Directions:

In a large skillet on medium heat add the oil and when heated add the zucchini and onions, cook until slightly tender 2 to 3 minutes. Then add the garlic and sauté for one more minute. Then add the ancho chili powder, cumin, and salt and pepper sauté another 30 seconds.

Add to the skillet black beans and corn, warm for another 30 seconds and then remove from heat and add the tomatoes and cilantro. Toss together and fill taco shells and top with cheese. Enjoy!

Enjoy!

Jacque and Lindy

Black Forest Ham Sliders

Black Forest Ham Sliders

**Makes 12 Sliders

Sliders:

*Hawaiian Style Rolls, purchased or see our recipe Here

*Black Forest Ham, thinly sliced

*Favorite sliced Cheese, Swiss, Munster or Pepper Jack etc…

*Fresh cut into chunks and then thinly sliced and or canned crushed Pineapple

Mustard Sauce:

*6 tablespoons Butter, softened (more for the toasting and melting on top of the rolls)

*1 tablespoon Stone Ground Mustard or Yellow Mustard

*2 teaspoon Worcestershire Sauce or to taste

*1/2 teaspoon Onion Powder

*1/2teaspoon Garlic Powder

Mix together in a bowl the above ingredients for the mustard sauce until incorporated.

*Everything Bagel Seasoning, topping

Cut Hawaiian rolls in half leaving them all connected, you will have a 12 sliced roll tops and 12 sliced rolls for the bottom half of the sliders. Set them aside with the cut sides up and butter all the rolls, toast in the oven on boil until lightly brown, as desired. Remove rolls from oven and assemble/layer the rolls individually as follows (Be careful not to separate).

*Cheese

*Ham

*Cheese

*Pineapple

*Mustard Sauce

Add the roll tops. . Then wrap the sliders in foil and place on baking sheet and place in a preheated oven on 350*F. Warm in the oven for 10 minutes or until cheese is melted. Remove from oven and remove foil and brush the tops with melted butter and sprinkle on Everything Bagel Seasoning.

See our Hawaiian Style Rolls for Recipe

Enjoy!

Lindy