*1 (15.25 ounce) can Corn, drained
*1 teaspoon finely chopped Red Onions
*1 teaspoon Extra Light Olive Oil
*1/4 teaspoon Garlic Salt
*Pinch of Red Pepper Flakes
*Fresh Ground Black Pepper, to taste
*Chopped Cilantro, as desired
In a bowl mix together the above ingredients, cover and refrigerate for 30 minutes to marinate the flavors. Serve with Carnitas (Warm tortillas, shredded pork, rice, corn and black beans.