Turkey Bacon Prosciutto Wrapped Asparagus


Asparagus prosciutto Turkey Bacon

Makes 8 Asparagus Bundles

Pre-heat the oven 400*F. oven

*2 Bundles Asparagus

*2-3 ounces prosciutto

*1 package (about 12 slices) Wood Smoked Turkey Bacon

*2-3 tablespoons Extra Light Olive Oil

*1/2 teaspoon Fresh Ground Pepper or to taste

*Grated Parmesan Cheese, topping

Note: prosciutto is very salty

1. Blanch asparagus 2-5 minutes or until Bright Green
2. Divided evenly the asparagus into 8 bundles and wrap each bundle with a strip of prosciutto.
3. Using 2 quarter baking sheets or 1/2 baking sheet lined with aluminum foil,  Silpats or parchment paper.
4. Place 8 strips of Turkey Bacon on baking sheet/sheets and place a bundle of asparagus on top of each bacon slice.
5. Bake for 5-10 minutes or until bacon Browns around the edges.
6. Remove baking sheet/sheets from the oven and top each asparagus bundle with a sprinkling of Parmesan Cheese if desired. Serve.




Seasoned Corn

Seasoned  Corn

*1  (15.25 ounce) can Corn, drained

*1 teaspoon finely chopped Red Onions

*1 teaspoon Extra Light Olive Oil

*1/4 teaspoon Garlic Salt

*Pinch of Red Pepper Flakes

*Fresh Ground Black Pepper, to taste

*Chopped Cilantro, as desired

In a bowl mix together the above ingredients, cover and refrigerate for 30 minutes to marinate the flavors. Serve with Carnitas (Warm tortillas, shredded pork, rice, corn and black beans.