White Chicken Chili Crock Pot Style

White Chicken Chili Crock-Pot Style

This recipe I would say is semi-Crock-Pot Style.

**In a crock pot with liner (liner optional) add the following ingredients:

*1 box 48 ounce low-sodium Chicken Broth

*1 Cooked Rotisserie Chicken, cut into chunks (about 4 cups)

*1 medium Onion, diced

*3 Stalks Celery, diced

*1 Green Bell Pepper, chopped

*1 large Jalapeño, chopped seeds removed

*1 heaping tablespoon Bottled Minced Garlic

*1 can (7 ounce) Fire Roasted Green Chilies

*2 teaspoons Ground Cumin

*2 teaspoons Ground Coriander

*1 teaspoon dried Oregano

*1/4 teaspoon Cayenne Pepper, optional

*1/8 teaspoon Red Pepper Flakes

*1/2 teaspoon Ground White Pepper

*1 teaspoon Smoked Paprika

*Sea Salt to taste

**In a crock pot cook the above ingredients on low for 3-5 hours.

Then add the below ingredients just before serving:

*1-2 Cans 15 ounce Cannellini (White Kidney Beans), drained

*1/2 cup Whipping Cream

*1/2 cup Sour Cream

*1 to 2 cups grated Monterey Jack or Pepper Jack Cheese, add to chili or save for topping

*Garnish with Chopped Parsley or Cilantro

Stir just until cheese is melted and serve.

Also see Cast Iron Skillet Corn Bread



Chicken Noodle Soup

Chicken Noodle Soup

If you like a chunky meaty soup, then you will love this Chicken Noodle Soup Recipe.

Chicken Noodle Soup

*8 cups Chicken Stock/Broth low sodium (Homemade stock is best) or two 32 ounce boxes liquid Chicken Stock, add more chicken stock if you want more of a liquid soup

*1 Bay Leaf

*1/2 teaspoon Black Pepper

*Sea Salt to taste

*3/4 cup White Onion, chopped small

*2 cups sliced Carrots

*1/2 cup sliced and sautéed Bella or Crimini Mushrooms, optional

*1 1/2 cups small chopped Celery

*2 cups chopped or shredded Cooked Chicken, store-bought rotisserie Chicken or see our home cooked Herb Roasted Chicken with chicken stock (We used as much chicken we could remove from cooked whole chicken)

*Fresh Homemade Egg Noodles

In a large stock-pot on medium heat add: 2 tablespoons extra light olive oil, onions, carrots,celery and sauté 2-3 minutes.
Now add the remaining ingredients except for the homemade noodles. Simmer the soup ingredients for about 30-40 minutes or until carrots a fork tender.

Then bring soup to a boil and add the homemade noodles and cook another 4-6 minutes or until noodles are shriveled and white in color. Turn to low-heat and serve.


Fresh Homemade Egg Noodles

*2 cups All-purpose Flour, more for rolling out noodle dough

*1 teaspoon Kosher Salt

*1/4 teaspoon Onion Powder

*1/4 teaspoon Garlic Powder

*2 teaspoons Parsley Flakes

**2-3 teaspoons Extra Light Olive Oil

*3 Egg Yolks,cold

*1 Whole Egg, cold

*1/4-1/2 cups Ice cold water

*Top with Fresh Chopped Parsley

In a mixing bowl whisk together the flour, Salt, onion powder, garlic powder and parsley flakes **or in a small bowl combine olive oil and parsley flakes and rub over thin rolled out noodle dough and dust with the flour.

Add the eggs to the middle of the flour mixture and using a pastry cutter, cut in the eggs and slowly adding in the ice water until it forms clumps. Form clumps into a dough square disk and let the dough rest 5 minutes and rollout the dough in a thin layer and cut rolled out noodle dough into rectangular shape. (Now is the time to add olive oil and parsley if you haven’t already done so.)

Roll both short ends of the rectangle toward the center, towards each other, like you would cinnamon rolls.

Cut noodles down the center of the two rolls and cut both noodle dough rolls into 1/4 inch slices (like you would cinnamon rolls)and toss noodle dough strips. Add them to prepared boiling chicken soup mixture.

Note: If you love mashed potatoes give this a try. Make 4 cups of instant mashed potatoes following the directions on the box. Now scoop (with disher or large cookie scoop) about 1/4 cup of the made instant potatoes to the bottom of soup bowls before adding chicken noodle soup.
Chicken Noodle Soup Chicken Noodle Soup Chicken Noodle Soup Chicken Noodle Soup Chicken Noodle Soup Chicken Noodle Soup

Chicken Noodle Soup