Sparkling Cider Gel Flutes

Sparkling Cider Gel Flutes


8 to 10 Fluted glasses chilled in the fridge about 30 minutes.

*3 packages Knox Unflavored Gelatin (1/4 ounce each)

*1 cup Cold Water

*1/2 cup Sugar

*1 cup small Ice Cubes

*1 Bottle 25.4 ounce Sparkling Cider (I used Apple Pear), like Martinelli’s

*2 cups Sparkling White Grape Juice, like Welches

*1 tablespoon Half-and-Half, low-fat is fine too

*Raspberries or small Strawberry, one per glass

Serves 8-10 depending on size of flutes or glasses

In a sauce pan add the gelatin and cup of water and stir together, let set 5 minutes or so until it mixture becomes translucent. Then stir in the sugar and on medium-low heat, simmer the mixture until the gelatin and sugar are completely dissolved. Do not boil mixture.

Remove the gelatin mixture from the heat and pour into a large 2 quart measuring bowl and add 1 cup of ice, stir until ice has melted then slowly add the sparkling cider and sparkling grape juice. Reserve 1/2 cup in a bowl of this mixture, place bowl in the fridge.

Now pour the sparkling juice mixture into chilled clear fluted glasses or glasses of your choice. Leaving at least 1 inch from the top for foamy topping.

Refrigerate the filled fluted glasses for 30 minutes. Then remove filled glass from the refrigerator and using a flat end skewer press in one raspberry into each filled glass (3 inches into the middle of the gel mixture). Add the foamy topping and refrigerate filled flutes 2 hours or until sparkling cider gelatin mixture has set.

Foamy Topping

Remove the 1/2 cup of the reserved sparkling cider gelatin mixture and add the half-and-half, whisk together with a fork and then add about 2 teaspoons to the top of each filled flute/glass.



Halloween Bone Dinner Party Food

Yummy food from our Halloween Party. See links to recipes below pictures. We hope you find ideas for you next Halloween party.

Also see Halloween Bone Dinner Party

Setting Up

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