Extra Creamy Queso

Extra Creamy Queso Crock Pot Style

*1-2 Roasted Jalapeños, Finley diced (See roasted red peppers to roast jalapeños)

*10 slices of cooked Bacon, I like to use pre-cooked bacon and cut with scissors into small pieces

*3 tablespoons grated Garlic

*1 Red Onion, finely diced or grated

*3 tablespoons Extra Light Olive Oil, used for sautéing onions and garlic

*1 (13 ounce) can Rotel Tomatoes with Green Chiles

*2 cans diced Green Chiles

*2 pounds Velveta Processed Cheese, cubed

*1 cup Shredded Pepper Jack Cheese

*2 (12 ounce) cans Evaporated Milk

*Garnish with chopped Cilantro

*Tortilla Chips or Pita Chips for dipping

Sauté grated onion, garlic in olive oil on medium heat 2-3 minutes add garlic the last minute of sautéing.

In a crock pot on low with liner, add the above ingredients except for chips and cilantro. Cook in crock pot 1-2 hours, stir half way through melting Queso ingredients and then when completely melted, keep on warm until ready to serve.

Recipe adapted from Food Network The New Queso



Tea Party Ideas


Mother’s Day, Valentine’s or Spring Tea Party.  I’ve always wanted to have a tea party and this Springtime was the perfect time to give it a try.   I hope you will find something here you can find to make for your next get together or tea party!!!

See Tea Party Food for links to all the below recipes.