Chocolate Dipped Strawberries

*1 and 1/2 pounds Strawberries, room temperature, washed and dried with paper towels
*10 ounces Ghirardelli Dark Chocolate Melting wafers, melted (use more as needed)

Use 4 cup glass measuring cup and melt a cup of the wafers in the microwave in 30 second increments until melted or use a double boiler. Then dip in one strawberry at a time and place on wax paper to dry. Repeat…

See Chocolate Dipped Strawberries and Grapes for more details on dipping strawberries

Enjoy!

Lindy