Christmas Dip

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*1 cup Plain Greek Yogurt

*1 teaspoon Vanilla Extract

*2 packets Splenda or 2 tablespoons Powdered Sugar

*4 tablespoons Butter, room temperature and whip until fluffy

*5 ounces Cream Cheese, room temperature

*1/4 cup finely chopped Graham Crackers

*1/4 to 1/2 cups Powdered Sugar, to taste

*Red, White and Green Decorate Candy Sprinkles

*1 box (10 ounce) Teddy Grahams

*1 pound strawberries, washed and dried

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In a small mixing bowl mix together the yogurt, vanilla and Splenda/powdered sugar. Mix in the whipped butter and cream cheese.

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Stir into the yogurt mixture graham crackers and powdered sugar. Add sprinkles to mixture if desired and top with sprinkles.

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Serve with Teddy Grahams, strawberries and/or other fruits as desired

Enjoy!

Lindy