Christmas Sherbet Fizz

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Serves 7-9 (16 ounce plastic cups) or about 15-20 (7 ounce glass mugs)

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*1 to 2 liters of Lemon-Lime Soda

* 1 quart and 1 pint (48 ounces) Sherbet-Lime-Raspberry-Pineapple-Rainbow-Orange-etc…

*Dots or Gumdrops

*Squirt Whipped Topping (like Reddi Whip) or Cool Whip Topping

*Large Sugar Crystals/Sprinkles

*6 inch long Wooden Skewers

*Straws

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*Note: If using Dots, take 3 Dots and cut off (4 very thin slices) making 4 sides on each Dot. Then cut a thin slice of the top of the dots and roll the dots in sugar crystals/sprinkles, repeat for each serving. Reserve the dot slices and use as garnish/topping on each Christmas Sherbet Fizz. (You could also cut slices off the gumdrops for topping too!)

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Scoop into the cups two to three scoops of the sherbet and pour over the sherbet the lemon-lime soda. Add whipped topping and sprinkle on slices of dots or gumdrops. Add dot or gumdrop stir sticks and straw as desired.

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Serve and enjoy!

Also see Things to Share and Remember 7 up Gumdrop Christmas Fizz

 

Enjoy!

Lindy