Chuck Wagon Bacon Baked Beans

Chuck Wagon Bacon Baked Beans

**Dutch Oven with no legs

*2 cans (28 ounce) Maple Cured Bacon Baked Beans, like Bush

*1 pound bacon, cooked and cut into inch pieces

*1 pound lean Ground Beef, cooked and the following seasonings mixed in before cooking:

Beef Seasoning

*2 tablespoon Dried Minced Onions

*1 tablespoon Dried Minced Garlic

*1/2 teaspoon Onion Powder

*1/2 teaspoon Garlic Powder

*1/4 teaspoon Red Pepper Flakes

*Sea Salt and Fresh Ground Black Pepper, to taste



*1 large Onion, chopped

*1 of each Red, Yellow, Orange Bell Peppers, chopped

*2-3 tablespoons Extra Light Olive Oil or reserved bacon grease



*2 tablespoons Bottled Minced Onions or dried

*1/4 cup Brown Sugar

*1/2 cup Ketchup

*1/2 cup Sweet Baby Rays BBQ Sauce, or your favorite

*1 tablespoons Soy Sauce

*2 tablespoons Worcestershire Sauce

*3-4 tablespoons Stone Ground Mustard

Combine the above sauce ingredients in a bowl and set aside.

Cook bacon in the Dutch oven then remove cooked bacon and set on paper towels. Drain the bacon grease (save for 2 tablespoons for sautéing onions and bell peppers) from Dutch. Then Cook the seasoned hamburger until no longer pink. Remove cooked hamburger, drain off any excess fat.

Sauté the onions in olive oil or bacon grease for 2-3 minutes then add bell peppers and sauté another 2 minutes. Then add back into the Dutch oven:  The chopped cooked bacon, cooked hamburger, sauce and baked beans.  Mix until combined Simmer on low for about 30 minutes.

Also See Pioneer Honey Bee Party




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