Cranberry Salsa & Cream Cheese Dip
Fresh Cranberry Salsa
*1 (12 ounce) package fresh Cranberries
*3/4 cup Sugar
*1 medium Jalapeño, minced and seeds removed
*1 green Onion, minced
*2 tablespoons fresh Cilantro
*1/4 teaspoon Cumin
Place all the above ingredients In a food processor and pulse until roughly chopped.
*1 8 ounce box Cream Cheese, softened
Spread Cream Cheese on a platter of your choice and top with the above Salsa.
Refrigerate overnight or make early in the morning to serve at dinner time.
Recipe makes about 3 cups of Cranberry Salsa.
Serve with chips or crackers of your choice.
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