Creamy Italian Chicken Pasta Crock Pot Style

Creamy Italian Chicken Pasta Crock Pot Style

Note: The Chicken is Cooked in the crock pot but pasta is added after it has cooked on the stove and added last, because I don’t  like soggy pasta.

Creamy Italian Chicken Pasta Crock Pot Style

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Supplies:  Crock pot with liner

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Ingredients:

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*2 pounds Chicken Tenders, frozen and thaw in refrigerator

*1 (12 ounces) Lemon Lime Soda

*2 teaspoons Italian Seasoning or to taste

*1/4 teaspoon Red Pepper Flakes, or to taste

*1 package Italian Dressing, sprinkled over chicken

*1/2 cup Heavy Cream

*Sea Salt and Black Pepper to taste

*1 (8 ounce) package Cream Cheese, add just before serving

*1-2 cups grated Parmesan Cheese, add just before serving

**1 pound box Mini Farfalle Penne Pasta, cooked according to directions on box and added after cooking creamy chicken in the crock pot.

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Add and layer in the crock pot the above except for cream cheese, Parmesan cheese, pasta and cook on low 4-6 hours or according to your crock pot instructions.

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Then drain juices, reserve juices in a container in case you need the extra juice and refrigerate. Now remove chicken and shred chicken.

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Stir together In a bowl the cream cheese, Parmesan cheese. Then add back to the crock pot chicken and cream cheese mixture, adding a 1/2 cup of reserved juices adding more later if needed.

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Heat on low in the crock pot another 30 minutes or until heated through.

***Then add cooked and drained pasta just before serving.

Creamy Italian Chicken Pasta Crock Pot Style Creamy Italian Chicken Pasta Crock Pot Style Creamy Italian Chicken Pasta Crock Pot Style Creamy Italian Chicken Pasta Crock Pot Style

Creamy Italian Chicken Pasta Crock Pot Style

Enjoy!

Lindy

 

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