Crock Pot Style Sauerkraut Pork Loin Roast

*
Supplies: Crock Pot with liner

*
*2 pork Loin Roasts, frozen and about 3 pounds each, thaw in refrigerator

*1-2 Pints Sauerkraut

*1 (12 ounce) can Sprite, or favorite Lemon Lime Soda

*1 onion, sliced as desired

*1/4-1 teaspoon Caraway Seeds, optional

*1/4 teaspoon Sea Salt or to taste

*1/4 Freshly Ground Pepper or to taste

*1/4 teaspoon Red Pepper Flakes

*2 Apples, sliced as desired

*1/4 cup brown sugar, optional (added if you want a sweet pork)

*
Layer the above in crock pot and cook for 6-8 hours on high or according to your crock pot instructions.

*
Serve over mashed potatoes. I like to use instant potatoes, following the directions on the box etc…

Enjoy!

Lindy