Dark Chocolate Reese’s Peanut Butter Chip Cookies

Chocolate Peanut Butter Chip Cookies


Dry Ingredients:

*1 and 1/2 cups All-purpose Flour

*2/3 cup Whole Wheat Pastry Flour

*3/4 cup Hershey’s Special Dark Cocoa Powder

*1 teaspoon Baking Powder

*1 teaspoon Baking Soda

*1/2 teaspoon Kosher Salt


Wet Ingredients:


*1/2 cup Butter, plus 6 tablespoons, cold and cubed

*1 cup Brown Sugar

*1/8 cup Granulated Sugar

*1 tablespoon Vanilla

*1 Egg

*2 Egg Yolks

**1 and 3/4 cup Reese’s Peanut Butter Chips, almost 2 bags (10 ounce each)




Pre-heat oven to 375*F. Bake Cookies 11 to 12 minutes.

Use 1/2 baking sheet and Baking Mat or Parchment Paper.

1/2 cup Disher/Scoop

Sift together in a bowl the dry ingredients. Set aside.

Cream together the wet ingredients in a stand mixer on medium low speed with paddle attachment, add the butter, brown sugar and sugar, mix until light in color. Then add the vanilla, adding the eggs one at a time. Mix until just combined.

Slowly add the dry ingredients scrapping the sides of the bowl as needed. Mix until just combined.

Stir in the peanut butter chips until incorporated.

Scoop 1/2 cup of the cookie dough onto baking sheet 5 to 6 scoops per-baking sheet.



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