Easter Bacon Bunny Oriental Salad

Easter Bacon Bunny Oriental Salad

Ingredients:

*2 packages of Cole Slaw
*6 Green Bunching Onions chopped
*1/4 or 1/3 cup Sunflower Seeds
*2 packages Chicken Ramen Noodles, crumbled into chunks (Use Chicken
Season Packets for option 1 Ramen Oriental dressing.)

Bacon Bunny

Ingredients:

*1 (24 ounce) package Pepper Bacon Strips, cut in half and then cook, cut into about 1-inch pieces (Leave 2 pieces uncut for the bunny ears.) You will have extra bacon.

*1 small Baby Carrot, sliced for nose and Paws/Feet

*Cream Cheese, food glue for the pepper corn eyes

*2 Black Whole Pepper Corns for the eyes

*1 Green Onion, sliced for the white of the eyes

*Mozzarella String Cheese for the whiskers

Ramen Packet Oriental Dressing (option 1)

Ingredients:

*6 tablespoon Olive Oil or Vegetable Oil
*2 tablespoon Vinegar – White or Pomegranate
*2 Chicken (Ramen Noodle) Seasonings packets or Oriental Dressing Below
*2 Splenda packets or sugar to your taste

Instructions:

Mix the above ingredients until all combined. Add dressing to salad just before serving.

Assemble/mix together salad just before serving and build the bunny onto of the bed of Oriental Salad into desired bunny shape.

Oriental Dressing (option 2)

Ingredients:

*1/4 cup Extra Light Olive Oil

*3 tablespoons White Vinegar

*1-2 teaspoons Garlic Powder

*1-2 teaspoons Onion Powder

*2 teaspoons Dried Minced Garlic

*2 teaspoons Dried Onion Flakes

*1 heaping tablespoon Sugar or Honey or to taste

*Pinch fresh ground Black Pepper

*1/4 teaspoon Sea Salt

*1 teaspoon Concentrate Bone Broth like Sam’s

Instructions:

Combine and mix together in a small mixing bowl: Oil, vinegar, garlic powder, onion powder, dried minced garlic, onion flakes, salt and bone broth concentrate.  Set aside 10-15 minutes before adding to salad.

20130630-154755.jpg

20130630-160850.jpg

20130630-161009.jpg

Making dressing

20130630-161152.jpg

Enjoy!

Lindy

Print Friendly, PDF & Email
Please follow and like us: