Easter Marshmallow Fluff

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*1 (16 ounce) Whipped Topping, like Cool Whip, thawed

*24 ounce container Fat Free Cottage Cheese

*1 (3.3 ounce) box Sugar Free Cheese Cake Jell-O Pudding

*1 (10.5 ounce) can Mandarin Oranges, drained

*1 package 8 ounce Bunny Mallows or other colorful marshmallows

*1/2 cup shredded unsweetened coconut, optional

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Mix together in a large mixing bowl the whipped topping and pudding until incorporated. Then add the cottage cheese, mandarin oranges, and coconut.

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In a rectangular baking dish, spread out the Fluff mixture and top with marshmallow bunnies etc…

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Refrigerate until ready to serve.

Enjoy!

Lindy