Easy Green Bean Casserole
*3 cups Frozen String Green Beans, thawed by rinsing beans in colander with warm water
*1 (10 and 1/2 ounce) can Cream of Mushroom Soup
*1/2 cup Milk
*1/4 cup Half and Half
*Sea Salt and Black Pepper, to taste
*3 tablespoons Butter, melted and drizzled over casserole before baking
*French’s Crispy Fried Onions, 3 ounces mixed in with Soup mixture and 3 ounces for topping
In a small mixing bowl add: Soup, milk, half and half, crispy onions, salt and pepper to taste. Mix until combined.
In a casserole cooking sprayed baking dish, layer with the green beans and pour over the green beans the mushroom sauce.
Add to the top of casserole the rest of the crispy onions, drizzle on the butter and cover with aluminum foil and Bake in an 325*F. oven for 25-30 minutes or until heated through. Remove the foil the last 5 minutes of baking.
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