Fresh Chunky Salsa

*1 can 28 ounce can Diced Tomatoes

*3 cans 10 ounce Tomatoes with Green Chilies

*1 to 2 Jalapeños, chopped, leave seeds in for extra heat

*1/2 White Onion, chopped

*1/4 cup Cilantro, chopped or torn

*2 Cloves of Garlic, Pressed

*1 teaspoon Cumin

*1/2 teaspoon Sea Salt, or to taste

*1 teaspoon Fresh Ground Black Pepper

*1 tablespoon Fresh Lime Juice

*1/2 teaspoon Sugar or Honey

In a medium bowl add; tomatoes, tomatoes with green Chilies, Jalapeños, white onions, cilantro and garlic.  Then add the spices cumin, salt and pepper

Recipe adapted from Lady Behind the Curtain

Enjoy!

Lindy and Jessica