Fudge Stripe Cookie Cream Cheese Cups

Fudge Stripe Cookie Cream Cheese Cups

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Makes 8 eight ounce cups

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*1/4-1/3 cup Milk

*1 (3.4 ounce) box Cheesecake Instant Pudding

*1 (8 ounce) package Greek Yogurt Cream Cheese, softened

*1 teaspoon Vanilla Extract

*1 (13 ounce) package Fudge Stripe Shortbread Cookies (I used half the package of cookies), crumbled

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Berry Topping

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*1/4 cup Blue Berries

*1    1/2 cups diced Strawberries

*1 tablespoon Fresh Lemon Juice

*3 tablespoons Sugar

*2 heaping tablespoons Ultra Gel (Conaby’s)

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Mix together blue berries, strawberries, lemon juice and sugar. Refrigerate for 1 hour or until sugar is dissolved. Then add 2 heaping teaspoons of Ultra Gel, let sit until sauce thickens.

Using a hand mixer, mix together 1/4 cup milk, vanilla and pudding until smooth. Then add the softened cream cheese in chunks, adding extra milk as needed mix to make a thick pudding mixture.

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Fill 8 cups 1/4 full with the cookie crumbles. Then add 3-4 tablespoons of cream cheese mixture and top with fruit and crumbled cookies.

Enjoy!

Lindy

 

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