Gold Rush Bars

*Ingredients:

*

*1/2 cup Butter, melted

*2 cups crushed Corn Flakes

*3 tablespoons Sugar

*1/2 cup Milk Chocolate chips, Ghirardelli

*1/4 cup Dark Chocolate Chips, Ghirardelli

*1/4 cup White or Vanilla Baking Chips, Ghirardelli

*1/8 cup Butterscotch Chips, Guittard, optional

*1/4 cup chopped Pecans, optional

*1-2 cups shredded Coconut

*Can 14 ounce Sweetened Condensed Milk

*

Corn Flake Crust Mixture:

*
In a small mixing bowl, add the melted butter, sugar to the crushed Corn Flakes and stir until combined.

 

*Layering Bars:

*
Layer the following ingredients on a parchment lined 1/2 baking sheet sprayed with cooking spray.

*
1. Corn Flake Crust mixture, spread evenly and hand pressed onto parchment lined baking sheet

2. Vanilla/White Baking Chips

3. Dark and Milk Chocolate Chips

4. Butterscotch Chips

5. Pecans, optional

6. Coconut

7. Sweetened Condensed Milk

*

Preheat oven and then Bake at 325*F. for 25-30 minutes.

*
Cut into squares, cool and enjoy!

Corn Flake Crust

Graham Cracker Crust See Seven Layer Bars/Magic Bars for this option

Pecans added

 

Enjoy!

 

Lindy