This is another version of my Hot Cocoa Station.
Light Hot Dark Chocolate Mix
*1/2 cup Hershey’s Special Dark Cocoa
*2 cups Powdered Milk
*1/2 cup Powdered Coffee Creamer, no sugar added
*1 box Sugar Free Chocolate Fudge Pudding Mix
*3/4 cup Splenda or 1/2 cup Stevia
*1/2 cup mini Chocolate Chips
*1/8 teaspoon Sea Salt
In a blender, pulse together (pluse-stir-pulse stir, etc…) the above ingredients until everything is combined well. Store in an airtight container.
When serving add 3-4 tablespoons of dark chocolate mix to 1 cup hot water or for extra creaminess add to warmed milk of your choice.
Recipe adapted from Food.com
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