Lemon Herb Salmon
2 packages frozen Wild Salmon and thaw in fridge
4-5 Lemons sliced
2-4 sprigs of Rosemary
I just sprinkled on the following ingredients.
Crushed Red Pepper Flakes
Place the Salmon on heavy duty aluminum foil and put garlic, pepper and sea salt then top with sliced lemons and drizzle with olive oil. If there is no skin on the Salmon then put lemons on the bottom of foil first then Salmon.
Fold aluminum foil like you would for a tin foil dinner when camping.
Place on Bakers Half Sheet with a rack and bake at 400* for 25-40 minutes check it after the first 25 minutes and then every five minutes until done, or until light pink color and the fish flakes apart. (Mine were still a little frozen before baking, so it took longer to bake.)
I looked at a lot of Salmon recipes and took different ingredients/ideas from them.
These are just the kind I used but you could use any salmon you prefer.
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