M & M Apple Chocolate Bites

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*Red Candy Wafer Melts

*M & M’s, Red (6 to 7 per apple), Brown (1 per apple), apple and stem

*Pecan Pie M & M’s (1 per apple), Cream for apple seed center

*Mini M & M’s, green (1 per apple) for leaf

*Pretzels Sticks, stem

*Black Food Marker, draw 3 seeds per apple

*Silpat or Parchment Paper

*Baking Sheet

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Pre-heat the oven 275*F. melt wafers for 5-6 minutes.

 

On a Silpat covered baking sheet. Place 9 to 12 red wafers. (It’s easiest to work with small batches) Melt in oven.

 

Add to the semi-melted red wafer “Apple top” the M & M’s, brown for the stem first then the green leaf (both M & M’s on their side). Add 6 to 7 red M&M’s, one to the center of red wafer (or add cream seed M & M) and then the red remaining to the edges of the red wafer. Repeat for each Apple.

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Allow apples to set before removing from Silpat or parchment paper.

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Eat and enjoy! or use on top of frosted cookies, cupcakes and etc…

Enjoy!

Lindy