Do you have picky eaters at your house? Then this potato salad bar will be just what you want to make and let everyone add the toppings they like, add more toppings/ingredients that your family enjoys!
Potato Salad Bar
*5 medium large Potatoes (Russets (white) or Yukon Gold or Red Pontiac or etc…) cooked in stock pot water, water covering potatoes, cooked on medium heat until firm but tender, cut into square chunks or as desired
Dressing:
*1/2 cup Plain Greek Yogurt or Olive Oil Mayonnaise
*1/2 cup Olive Oil Mayonnaise, more if desired
*1 tablespoon Honey or Sugar
*1-2 Tablespoons Yellow Mustard, optional
*2 tablespoons Pickle Relish
*Canned Evaporated Milk, use for desired consistency of the dressing
*Sea Salt and Freshly Ground Pepper, to taste
Mix together dressing in a large bowl until combined. Then add potatoes, adding milk as needed.
Suggested Salad Bar Toppings:
*Bacon, pre-cooked, roughly chopped
*Deli Ham slices, cut in squares
*Red Onion, minced
*Black Olives, sliced
*Eggs, diced
*Deli Turkey slices, cut in squares
*Medium Cheddar Cheese, cubed small
Place each topping in a container of choice. Set up on table as desired.
Enjoy!
Lindy
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