Raspberry & Peach Sorbet

*1 cup Raspberries, frozen, blend slightly, remove seeds
*2 cups Peaches, sliced, frozen or fresh
*1 cup Granulated Sugar
*1 cup Water
*1 teaspoon Lemon or Lime Juice, optional

In a stainless sauce pot add sugar and water and simmer until sugar is dissolved and add puréed or blended fruit.

Blend raspberries in blender or food processor use a fine mesh sieve or we used cheese cloth to remove seeds,

Place blended or puréed raspberries back in blender with peaches, sugar water. (Add lemon or lime juice if desired.). Blend until smooth.

Pour into a container desired and freeze 4-6 hours stirring after 3 hours of being in the freezer, replace back in freezer remaining time or until frozen. If you want to remove sorbet from your container easily place some freezer or parchment paper in the bottom of container first, leaving paper above the pan to lift after freezing.

Scoop sorbet or remove sorbet from container and slice to serve. Top with fresh raspberries or chopped peaches if desired.

Serves about 7, 1/2 cup servings

Recipe adapted from: BHG and Bakers Royale