Rice Krispie Dipped Green Apples


Rice Krispie Dipped Green Apples



*Double Boiler, melting white candy wafers

*Making Mat/Silpat

*Apple Sticks

*Dishers or Cookie Scoops


*3 tablespoons Butter

*1 (10 ounce) bag Kraft Marshmallows (about 43 Marshmallows)

*6 cups Rice Krispies

*2 ounces Jolly Rancher Green Apple Gelatin, Green Apples

*1-3 drops Green food coloring, optional

*1 and 1/2 cups Ghirardelli White Candy Melting Wafers, melted in double boiler, dipping apples and “melted candy wafer glue” for the stick

*1/2 cup Disher or Scoop for Large Apple

*1/4 cup Disher or Scoop for medium Apple

On medium low-heat in a stock pot or enamel coated cast Iron skillet, melt the butter and add marshmallows and stir occasionally until melted. Then add the Jolly Rancher Green Apple Gelatin and green food coloring, stir just until incorporated. Add the Rice Krispies, stir until coated.

Scoop out Rice Krispies onto Silpat/baking mat. Then form each scoop into an apple shape, making an indentation on the top of the apple for the stem.

Attach the stick  by dipping one end of the stick in melted white candy wafers and add to the indent in the top of the Apple. When the melted white candy has hardened around the stick then dip the rice krispie apple into the melted white chocolate wafers and place on parchment paper or baking mat/Silpat and add the gold sprinkles as desired.

Allow the Rice Krispie Dipped Apples to set and enjoy!



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