Seasoned Corn

Seasoned  Corn

*1  (15.25 ounce) can Corn, drained

*1 teaspoon finely chopped Red Onions

*1 teaspoon Extra Light Olive Oil

*1/4 teaspoon Garlic Salt

*Pinch of Red Pepper Flakes

*Fresh Ground Black Pepper, to taste

*Chopped Cilantro, as desired

In a bowl mix together the above ingredients, cover and refrigerate for 30 minutes to marinate the flavors. Serve with Carnitas (Warm tortillas, shredded pork, rice, corn and black beans.




Print Friendly, PDF & Email