Snake Red Pepper Cheese Breadsticks

Snake Red Pepper Cheese Breadsticks

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Makes 9 snake breadsticks

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Preheat oven 350*F.

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Dry Ingredients:

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*1 cup All-purpose Flour

*2 Tablespoons White Sesame Seeds

*1/2 teaspoon Baking Powder

*1/4 heaping teaspoon Sea Salt

*1 teaspoon Sugar

*1/2 teaspoon crushed Red Pepper Flakes

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Wet Ingredients:

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*2 tablespoon Butter, room temperature

*1/4 cup plus 1 tablespoon Ice Cold Water

*1/4 cup grated Cheddar Cheese

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Eyes:

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**Chocolate Covered Sunflower Seeds or Black Sesame Seeds, for Eyes

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In a small mixing bowl whisk together the dry ingredients. Add the wet ingredients, mixing in with your hand until dough forms a smooth dough.

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Roll out the dough by using your hands into a 18 inch long snake rope. Note: if the dough breaks keep pinching it back together, this will take a little time to evenly roll snake rope. Then cut snake rope into 9 (2 inch pieces) rolling each piece into snake shape, making one end fat for the head and the other end pointed. Shape into snake rope then into coiled snake. See pictures.

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Place coiled snakes onto a Silpat or parchment covered 1/2 baking sheet. Adjust snake shape as needed. Add the eyes. If using sesame seeds make sure the seeds are pressed firmly into snakes head.

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Bake in a 350*F. oven for 30-35 minutes or until golden light golden brown.

Recipe adapted from Kitchenathopkins

See our Halloween Bone Dinner Party food

See our Homemade Chili

See Chili with Cheese

See our White Chicken Chili Recipe

Enjoy!

Lindy

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