Spiced Honey Pretzel Mix filled Cornucopia

Spiced Honey Pretzel Mix Cornucopias

Enjoy this fun fall or thanksgiving snack.

Cornucopias

*Waffle Cones
*Chocolate Almond Bark
*Gold Candy Sprinkles

Melt 2 squares of chocolate almond bark in the microwave (in a microwave safe measuring cup, big enough to fit waffle cone top) for 30 second intervals until melted, stirring as needed. Dip the top of the waffle cone and dip in gold candy sprinkles and allow to dry. Fill with spiced honey pretzel mix or any candy, chex mix or treat of your choice.

Chocolate Covered Cinnamon Bears

*Cinnamon Bears
*Chocolate Almond Bark, melted

Melt 2 squares of chocolate almond bark in the microwave (in a microwave safe cup) for 30 second intervals until melted, stirring as needed. Add one cinnamon bear at a time and remove with a fork or dipping tool, letting the extra chocolate drip off and place on wax paper and allow to dry. Store them flat in a air tight container in a cool place and enjoy within a couple of weeks.

Spiced Honey Pretzel Mix

*2 1/2 cups Pretzel Sticks
*1 cup Cheddar Fish Crackers
*1/2 cup Peanuts
*3-4 tablespoons Honey
*2 teaspoons Butter
*1 teaspoon Onion Powder
*1 teaspoon Chili Powder

In a large mixing bowl add pretzels, crackers and peanuts.

In a small sauce pan on medium heat melt butter, honey, onion powder and chili powder. Bring to a boiling point, turn off heat and pour over pretzel, crackers and peanuts, mix well.

Pour and spread out with wooden spoon the spiced pretzel mixture onto a foil sprayed or Silpat covered baking sheet. Bake in a 350*F. oven for 8 minutes stirring once. Allow to cool, stir making sure the mixture doesn’t stick altogether.

Add spiced honey pretzel mix to Cornucopias.

Spiced Honey Pretzel Recipe adapted from Taste of Home.