*1  (11) ounce bag Baby Spinach, divided onto 6 salad plates (8 and 1/2 inch plate)
*10 to 14 Strawberries, medium to large, sliced
*1/2 to 1 cup Crumbled Feta Cheese
*1 cup Whole Almonds, chopped and sugar roasted, topping

*16 ounce bottle Kraft Poppy Seed Dressing, drizzled on each salad, to taste

*

Sugar Roasted Almonds

Add a couple of Tablespoons Sugar to Sauce pan along with 1 cup chopped Almonds. Roast on medium heat for just a couple of minutes, stir and watch carefully until they are Caramelized or sugar is melted you will smell the almonds aroma. Remove sugar-coated almonds from heat and cool on wax paper or heat-resistant non-stick surface.

Enjoy!

Lindy