Sriracha Cauliflower Stir Fry

Sriracha Cauliflower Stir Fry

*1 head Cauliflower, sliced and broken into florets

*3-4 tablespoons Extra Light Olive Oil

*3 Cloves Garlic, grated or pressed

*2-3 tablespoons Soy Sauce

*Juice from 1/2 Lime

*2-3 teaspoons Sriracha, or to taste

*1/2 teaspoon Smoked Paprika or plain, optional for color

*2 whole Green Onions, sliced, Garnish

On medium heat in a skillet, heat oil and then add cauliflower florets and sauté until slightly soft but still crunchy. Then add garlic and sauté for 1 minute and then add soy sauce, lime juice Sriracha and paprika. Garnish with green onions. Serve.



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