Summer Corn Edamame

*
*3-5 Tablespoons Extra Light Olive Oil

*2 medium Red Onions, diced

*1-2 tablespoons pressed or Grated Garlic

*3 Fresh Ears Corn, Kernels removed

*1 cup frozen Edamame Beans, rinsed with hot water

*1 teaspoon Freshly Ground Black Pepper and Sea Salt or to taste

Chopped Cilantro, Garnish, optional

*
On medium heat in a skillet heat oil and then add onions and cook until almost translucent. Then add corn, edamame beans and garlic. Sauté until edamame are tender, 3-4 minutes. Serve.

Enjoy!

Lindy