Thai Chicken Zucchini Pizza

Thai Chicken Zucchini Pizza

 

Thai Chicken Zucchini Pizzas

Recipe for 2 medium pizzas, toppings:

*1   6.57 ounce jar Thai Kitchen Sweet Red Chili Dipping Sauce

*8-10 Chicken Tenders, cooked and cut into chunks or shredded, seasoned with Seasoned Salt (Deverle’s), Fresh Ground Pepper and Red Pepper Flakes, to taste

*2-3 small Zucchini’s, sliced

*1 medium Onion, cut in strips

*3-4 Cups Shredded Mozzarella


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Recipe for 2 medium pizzas

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Pizza Thin Crust Recipe:

*

Proofing the Yeast
:

*
*1 cup warm Water
*2 teaspoons Dry Active Yeast
*2 teaspoon Sugar, food for the yeast

*
In a small bowl add the above ingredients, let sit until bubbly.

Whisk together
:

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*1/2 teaspoon Salt
*1 teaspoon Garlic Powder
*2 cups Bread Flour, more if needed

*

Add
:

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*1 tablespoon Extra Light Olive Oil
Combine all the above wet and dry ingredients and knead into a soft ball. (Let the dough rise or rest 10 minutes)
*
Roll out soft ball dough into a circle, until right size for your pizza pan. I used an extra-large pizza Pan. I like to use a pizza pan that has holes in the bottom and spray well with cooking spray. (You can also use a very small amount of corn meal on the bottom of pizza pan to help with sticking.)

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Note: Fold over the edge of the pizza if you like a thick Crust and if using a un-perforated pizza pan poke whole marks in dough with a fork to allow for air flow.

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Bake the pizza crust at 500*F for 5 minutes, then remove pizza crust from the oven adding the toppings and bake another 10 minutes.

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Also see Barbecue Pizza for link to crust recipe and Thai Zucchini Chicken Pizza for step by step instructions and Homemade Sweet Red Chili Sauce

 

 

 

Thai Chicken Zucchini Pizza

Thai Zucchini Chicken Pizza

Thai Chicken Zucchini Pizza

 

 

 

Thai Chicken Zucchini Pizza

 

Enjoy!

Lindy

 

 

 

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