Thai Chicken Zucchini Pizzas

Recipe for 2 medium pizzas, toppings:

*1   6.57 ounce jar Thai Kitchen Sweet Red Chili Dipping Sauce

*8-10 Chicken Tenders, cooked and cut into chunks or shredded, seasoned with Seasoned Salt (Deverle’s), Fresh Ground Pepper and Red Pepper Flakes, to taste

*2-3 small Zucchini’s, sliced

*1 medium Onion, cut in strips

*3-4 Cups Shredded Mozzarella


*

Recipe for 2 medium pizzas

*
Pizza Thin Crust Recipe:

*

Proofing the Yeast:

*
*1 cup warm Water
*2 teaspoons Dry Active Yeast
*2 teaspoon Sugar, food for the yeast

*
In a small bowl add the above ingredients, let sit until bubbly.

Whisk together:

*
*1/2 teaspoon Salt
*1 teaspoon Garlic Powder
*2 cups Bread Flour, more if needed

*

Add:

*
*1 tablespoon Extra Light Olive Oil
Combine all the above wet and dry ingredients and knead into a soft ball. (Let the dough rise or rest 10 minutes)
*
Roll out soft ball dough into a circle, until right size for your pizza pan. I used an extra-large pizza Pan. I like to use a pizza pan that has holes in the bottom and spray well with cooking spray. (You can also use a very small amount of corn meal on the bottom of pizza pan to help with sticking.)

*
Note: Fold over the edge of the pizza if you like a thick Crust and if using a un-perforated pizza pan poke hole marks in dough with a fork to allow for air flow.

*
Bake the pizza crust at 500*F for 5 minutes, then remove pizza crust from the oven adding the toppings and bake another 10 minutes.

*
Also see Barbecue Pizza for link to crust recipe and Thai Zucchini Chicken Pizza for step by step instructions and Homemade Sweet Red Chili Sauce

 

 

 

 

 

 

 

Enjoy!

Lindy