Zucchini Bread


Zucchini Bread

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3 Eggs, beaten

*1 cup Granulated Sugar

*1 cup Brown Sugar

*1 cup Oil, extra light olive oil or vegetable oil or canola oil

*2 cups grated Zucchini, unpeeled

*1 teaspoon Vanilla Extract

*3 cups All-purpose Flour

*1 teaspoon Baking Soda

*1/2 teaspoon Baking Powder

*2 teaspoons Cinnamon

*1/2 teaspoon All Spice

Mix together in large bowl the wet ingredients: Beaten eggs, sugars, oil, zucchini and vanilla until combined.

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In a separate bowl whisk or sift together the dry ingredients and add small amounts at a time to the wet ingredients until there are no lumps.

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Optional:

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*1/4 teaspoon ground Cloves

*1/2 cup nuts, chopped (Walnuts, Pecans, Sunflowers Seeds, Pumpkin Seeds and Etc…)

*1/2 cup Dates, chopped or Raisins

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Variations:

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Using only 1 cup of Zucchini and add either 1 cup of drained crushed Pineapple or 1 cup grated Carrots.
In 2 regular sized baking bread pans or 1 small bread pan and one Long bread pan or 3-4 small bread pans, sprayed with Pam or greased and floured well.

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Bake the bread at 350*F. for 40-50 minutes or until done, depending on the size of pans used.

  


Enjoy!

Lindy and Jessica

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