Vampire Blood Punch
*1 Gallon Red Fruit Juicy Hawaiian Punch, chilled
*1 (64 ounce) 2 quarts Cran-Raspberry, chilled
*1 (64 ounce) 2 quarts Apple Juice, chilled
*24 ounces Ginger Ale, chilled (Use 2 liters if not using dry ice)
**2 pounds Dry Ice, handle with care, use gloves to protect Hands
**Ice as needed
Use 2 and 1/2 to 3 gallon serving container to accommodate the dry ice.
Add punch ingredients into serving container. **Add the dry ice or regular ice as desired. Allow dry ice to bubble at least 10 minutes before serving.
Also see our Halloween Bone Dinner Party
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