Vampire Bloody Punch

Vampire Blood Punch

*1 Gallon Red Fruit Juicy Hawaiian Punch, chilled

*1 (64 ounce) 2 quarts Cran-Raspberry, chilled

*1 (64 ounce) 2 quarts Apple Juice, chilled

*24 ounces Ginger Ale, chilled (Use 2 liters if not using dry ice)



**2 pounds Dry Ice, handle with care, use gloves to protect Hands

**Ice as needed

Use 2 and 1/2 to 3 gallon serving container to accommodate the dry ice.

Add punch ingredients into serving container. **Add the dry ice or regular ice as desired. Allow dry ice to bubble at least 10 minutes before serving.

Also see our Halloween Bone Dinner Party





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