Vampire Bloody Punch

Vampire Blood Punch

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*1 Gallon Red Fruit Juicy Hawaiian Punch, chilled

*1 (64 ounce) 2 quarts Cran-Raspberry, chilled

*1 (64 ounce) 2 quarts Apple Juice, chilled

*24 ounces Ginger Ale, chilled (Use 2 liters if not using dry ice)

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Ice:

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**2 pounds Dry Ice, handle with care, use gloves to protect Hands

**Ice as needed

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Use 2 and 1/2 to 3 gallon serving container to accommodate the dry ice.

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Add punch ingredients into serving container. **Add the dry ice or regular ice as desired. Allow dry ice to bubble at least 10 minutes before serving.

Also see our Halloween Bone Dinner Party

 

 

Enjoy!

Lindy

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