This month at our house is all about celebrating what is growing in the garden the theme of decorating is watermelon, so I tried to find recipes all related to watermelon and this is what I came up with for the dessert table.
I went a little crazy with the pictures but I hope you will enjoy them and maybe try a watermelon dish from our watermelon dinner party.
You can find how to make these cupcakes here.
These are as simple as it gets for making tarts.
* 1 box Vanilla Pudding and follow directions on package
* 1 box Pre-made Pie Crust and bake according to directions on package careful not to over bake with smaller pans. (The small tart pans I bought from Bed Bath & Beyond.)
I used a Mint leaf and 4 Raspberries to decorate/garnish each one, placing one of the smaller Raspberries behind Mint Leaf.
You could use watermelon diced for the center with the mint leaf.
*1 large Seedless Watermelon, Blended/Pureed, strain through cheese cloth if desired
*2 12 ounce cans Frozen Lemonade Concentrate
*2 tablespoons Strawberry Syrup or Drink Syrup of your choice
Blend all together and dilute with water if desired. Chill for 1 hour and mix well before serving.
I used small Sour Patch Candy watermelons and the larger watermelons are from bulk bins at Maceys Grocery store.
Watermelon Wedges with Mint
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